(9 am to 2 pm)
(9am to 2pm)
Oats, with almond milk, vanilla, chia seeds, greek yoghurt, fresh berries, and granola.
Artisan bread, roasted peppers, sliced avocado, poached or sunny side up egg, everything seasoning.
Scrambled eggs, housemade chips, queso fresco, red peppers, onion, cilantro, avocado topped with our tomato house sauce.
HOMEMADE BRIOCHE FRENCH TOAST
Wild berry compote, maple syrup and powdered sugar (weekends only).
TARTINE EGGS BENEDICT
Poached egg, cured salmon, hollandaise on toasted wheat
Corn tortillas, eggs withes, spinach, mushrooms, queso tresco, black beans house salsa.
Scrambled eggs, cheddar cheese served with black beans and house salsa.
◘ House Favorite | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Brie & Fig
Ham & Three Cheeses
Smoked Gouda & Mushroom
Mushroom And Brie Tartine
Herb mushrooms, brie and red onion jam, on artisan bread.
Salmon Avocado Tartine
House-cured salmon, avocado puree, rose peppercorns and capers, on artisan bread.
Gambas al Ajillo
Sauteed shrimp, with confit garlic, white wine and fresh parsley served with house-made artisan bread.
Olivas & Feta
Marinated olives, feta, herbs and evoo.
Creamy moho sauce, white wine, shallots, parsley served with house-made artisan bread and hummus.
House Guacamole & Chips
Yucatan style guacamole with tortilla chips.
The Hummus Duo
Homemade hummus flavored by our chef with organic herbs.
Fried Calamari or Fish
Seasoned with our signature spice blend, served with house aioli
Pan Seared Crab Cake
Crispy crab cakes, served on fresh spring salad, with lemon dill aioli.
Fresh white fish or octopus, marinated in lime juice and spices, served with chips and avocado.
Choice of two empanadas served with the house side salad.
Butternut Squash or Carrot Lime Soup
Made fresh daily.
Meat & Cheese Board
Meat & Cheese Board
Cured meats, three cheeses, nuts, homemade jam, oil infusion and artisan bread.
The acclaimed Spanish dish of rice, saffron, Spanish chorizo, chicken and seafoods, cooked and served in a large Shallow pan (mixta, seafood, vegan).
Single Seafood Black Paella
Squid Ink, Seafood and saffron rice.
Pan seared, wild caught salmon, garlic moho, charred broccolini and roasted rosemary potatoes.
New York Steak, cooked to perfection, freshly made chimichurri sauce, served with our house roasted potatoes and charred broccolini.
Creamy Pesto Penne
With choice of chicken breast or salmon. Artisan penne pasta, creamy pesto sauce, parmesan cheese and fresh ground black pepper.
Wild Mushrooms Pappardelle
Creamy truffled Mushroom sauce, asiago cheese and Fabio’s special pappardelle.
Grilled Australian lamb chops, served with house roasted potatoes, tzatziki and charred broccolini.
Wild Caught Salmon Tacos
Fresh salmon, red cabbage, corn tortilla, house aioli.
Harissa Cauliflower Steak
Harissa roasted cauliflower steak, spiced dukkah, beets hummus farmers market greens.
Corn tortillas, avocado pure, black beans and house salsa
Quinoa Avocado Bowl
Quinoa, cucumber, shallots, cherry tomatoes, avocado, mixed greens, cilantro, radishes and house vinaigrette.
Add: Grilled salmon or steak $8, poached egg $2, shrimp $6. Mixed greens, picked onion, avocado, radish, queso fresco.
Avocado & Crab Salad
Fresh lump crab meat, mixed greens, cabbage, avocado, carrot, toasted bread, house dressing.
Burrata Salad & Prosciuto
Farro, quinoa, cucumber with toasted Walnuts, virgin oil and lemon.
*Gluten free frienfdly
Chocolate Pecan Cookie
Almond Lemon Cake*
Almond Chocolate Cake*
Chocolate Strawberry Bread Pudding
*Weekend Only Item * Served with whiskey sauce
Cardamom Swedish Bun
From 4 pm - 6:30 pm - Ask server for our wine list
Red, white, rose, sparkling.
Sangria (Red & White), Mimosas, Bellini.