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  • (713)-528-7478
  • info@salentobistrot.com
  • 2407 Rice Boulevard , Houston
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Salento Bistrot logo topSalento Bistrot logo scroll
  • Facebook pageInstagram pageYelp page
  • MENU
  • CATERING
  • EVENTS
  • PARTIES
  • RESERVE
  • JOBS
  • GIFT CARDS
  • FOOD
  • DRINKS
  • SPECIALS

Our Menu

BreakfastLunch & DinnerHappy Hour

(9 am to 2 pm)

Breakfast

(9am to 2pm)

OVERNIGHT OATS

$10.00
Oats, with almond milk, vanilla, chia seeds, greek yoghurt, fresh berries, and granola.
AVOCADO TOAST photo

AVOCADO TOAST

$12.00
Artisan bread, roasted peppers, sliced avocado, poached or sunny side up egg, everything seasoning.

HOUSE MIGAS

$14.00
Scrambled eggs, housemade chips, queso fresco, red peppers, onion, cilantro, avocado topped with our tomato house sauce.

HOMEMADE BRIOCHE FRENCH TOAST

$14.00
Wild berry compote, maple syrup and powdered sugar (weekends only).

TARTINE EGGS BENEDICT

$16.00
Poached egg, cured salmon, hollandaise on toasted wheat

SKINNY TACOS

$14.00
Corn tortillas, eggs withes, spinach, mushrooms, queso tresco, black beans house salsa.

BREAKFAST TACOS

$12.00
Scrambled eggs, cheddar cheese served with black beans and house salsa.

◘ House Favorite | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Baked Empanadas

Beef

$6.00

Chicken

$6.00

Margarita

$6.00

Shrimp

$6.00

Brie & Fig

$6.00

Spinach-Ricotta

$6.00

Ham & Three Cheeses

$6.00

Smoked Gouda & Mushroom

$6.00

Appetizers

Mushroom And Brie Tartine

$14.00/Single
$22.00/Double
Herb mushrooms, brie and red onion jam, on artisan bread.

Salmon Avocado Tartine

$14.00/Single
$22.00/Double
House-cured salmon, avocado puree, rose peppercorns and capers, on artisan bread.

Gambas al Ajillo

$22.00
Sauteed shrimp, with confit garlic, white wine and fresh parsley served with house-made artisan bread.

Olivas & Feta

$12.00
Marinated olives, feta, herbs and evoo.

Mussels

$21.00
Creamy moho sauce, white wine, shallots, parsley served with house-made artisan bread and hummus.

House Guacamole & Chips

$14.00
Yucatan style guacamole with tortilla chips.

The Hummus Duo

$12.00
Homemade hummus flavored by our chef with organic herbs.

Fried Calamari or Fish

$14.00
Seasoned with our signature spice blend, served with house aioli

Pan Seared Crab Cake

$22.00
Crispy crab cakes, served on fresh spring salad, with lemon dill aioli.

Salento Ceviche

$16.00
Fresh white fish or octopus, marinated in lime juice and spices, served with chips and avocado.

Empanada Platter

$15.00
Choice of two empanadas served with the house side salad.

Soup

Butternut Squash or Carrot Lime Soup

$10.00
Made fresh daily.

Meat & Cheese Board

Meat & Cheese Board photo

Meat & Cheese Board

$25.00
Cured meats, three cheeses, nuts, homemade jam, oil infusion and artisan bread.

Entrees

Signature Paella photo

Signature Paella

$26.00/Single
$45.00/Double
The acclaimed Spanish dish of rice, saffron, Spanish chorizo, chicken and seafoods, cooked and served in a large Shallow pan (mixta, seafood, vegan).

Single Seafood Black Paella

$32.00
Squid Ink, Seafood and saffron rice.
Salmon Steak photo

Salmon Steak

$26.00
Pan seared, wild caught salmon, garlic moho, charred broccolini and roasted rosemary potatoes.
Chimichurri Steak photo

Chimichurri Steak

$26.00
New York Steak, cooked to perfection, freshly made chimichurri sauce, served with our house roasted potatoes and charred broccolini.

Creamy Pesto Penne

$18.00
With choice of chicken breast or salmon. Artisan penne pasta, creamy pesto sauce, parmesan cheese and fresh ground black pepper.

Wild Mushrooms Pappardelle

$24.00
Creamy truffled Mushroom sauce, asiago cheese and Fabio’s special pappardelle.
Lamb Chops photo

Lamb Chops

$38.00
Grilled Australian lamb chops, served with house roasted potatoes, tzatziki and charred broccolini.

Wild Caught Salmon Tacos

$17.00
Fresh salmon, red cabbage, corn tortilla, house aioli.

Harissa Cauliflower Steak

$19.00
Harissa roasted cauliflower steak, spiced dukkah, beets hummus farmers market greens.

Steak Tacos

$17.00
Corn tortillas, avocado pure, black beans and house salsa

Salads

Quinoa Avocado Bowl

$15.00
Quinoa, cucumber, shallots, cherry tomatoes, avocado, mixed greens, cilantro, radishes and house vinaigrette.

Harvest Salad

$14.00
Add: Grilled salmon or steak $8, poached egg $2, shrimp $6. Mixed greens, picked onion, avocado, radish, queso fresco.

Avocado & Crab Salad

$18.00
Fresh lump crab meat, mixed greens, cabbage, avocado, carrot, toasted bread, house dressing.

Burrata Salad & Prosciuto

$17.00
Farro, quinoa, cucumber with toasted Walnuts, virgin oil and lemon.

Desserts

*Gluten free frienfdly

Fruit Tart

$8.00

Chocolate Pecan Cookie

$5.00

Almond Lemon Cake*

$8.00

Almond Chocolate Cake*

$8.00

Chocolate Strawberry Bread Pudding

$11.00
*Weekend Only Item * Served with whiskey sauce

Pastries

Buttery Croissant

$4.00

Cinnamon Scones

$4.00

Cardamom Swedish Bun

$4.00

From 4 pm - 6:30 pm - Ask server for our wine list

Menu

Wine

$6.00/Glass
$20.00/Bottle
Red, white, rose, sparkling.

Beer

$4.00

Wine Cocktails

$6.00
Sangria (Red & White), Mimosas, Bellini.

Meat & Cheese Board -20%

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