Our Menu
(9 am to 2 pm)
Breakfast
(9am to 2pm)
OVERNIGHT OATS
$10.00
Oats, with almond milk, vanilla, chia seeds, greek yoghurt, fresh berries, and granola.
AVOCADO TOAST
$12.00
Artisan bread, roasted peppers, sliced avocado, poached or sunny side up egg, everything seasoning.
HOUSE MIGAS
$14.00
Scrambled eggs, housemade chips, queso fresco, red peppers, onion, cilantro, avocado topped with our tomato house sauce.
HOMEMADE BRIOCHE FRENCH TOAST
$14.00
Wild berry compote, maple syrup and powdered sugar (weekends only).
TARTINE EGGS BENEDICT
$16.00
Poached egg, cured salmon, hollandaise
on toasted wheat
SKINNY TACOS
$14.00
Corn tortillas, eggs withes, spinach, mushrooms, queso tresco, black beans
house salsa.
BREAKFAST TACOS
$12.00
Scrambled eggs, cheddar cheese served with black beans and house salsa.
◘ House Favorite | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Baked Empanadas
Beef
$6.00
Chicken
$6.00
Margarita
$6.00
Shrimp
$6.00
Brie & Fig
$6.00
Spinach-Ricotta
$6.00
Ham & Three Cheeses
$6.00
Smoked Gouda & Mushroom
$6.00
Appetizers
Mushroom And Brie Tartine
$14.00/Single
$22.00/Double
Herb mushrooms, brie and red onion jam, on artisan bread.
Salmon Avocado Tartine
$14.00/Single
$22.00/Double
House-cured salmon, avocado puree, rose peppercorns and capers, on artisan bread.
Gambas al Ajillo
$22.00
Sauteed shrimp, with confit garlic, white wine and fresh parsley served with house-made artisan bread.
Olivas & Feta
$12.00
Marinated olives, feta, herbs and evoo.
Mussels
$21.00
Creamy moho sauce, white wine, shallots, parsley served with house-made artisan bread and hummus.
House Guacamole & Chips
$14.00
Yucatan style guacamole with tortilla chips.
The Hummus Duo
$12.00
Homemade hummus flavored by our chef with organic herbs.
Fried Calamari or Fish
$14.00
Seasoned with our signature spice blend, served with house aioli
Pan Seared Crab Cake
$22.00
Crispy crab cakes, served on fresh spring salad, with lemon dill aioli.
Salento Ceviche
$16.00
Fresh white fish or octopus, marinated in lime juice and spices, served with chips and avocado.
Empanada Platter
$15.00
Choice of two empanadas served with the house side salad.
Soup
Butternut Squash or Carrot Lime Soup
$10.00
Made fresh daily.
Meat & Cheese Board
Meat & Cheese Board
$25.00
Cured meats, three cheeses, nuts, homemade jam, oil infusion and artisan bread.
Entrees
Signature Paella
$26.00/Single
$45.00/Double
The acclaimed Spanish dish of rice, saffron, Spanish chorizo, chicken and seafoods, cooked and served in a large Shallow pan (mixta, seafood, vegan).
Single Seafood Black Paella
$32.00
Squid Ink, Seafood and saffron rice.
Salmon Steak
$26.00
Pan seared, wild caught salmon, garlic moho, charred broccolini and roasted rosemary potatoes.
Chimichurri Steak
$26.00
New York Steak, cooked to perfection, freshly made chimichurri sauce, served with our house roasted potatoes and charred broccolini.
Creamy Pesto Penne
$18.00
With choice of chicken breast or salmon. Artisan penne pasta, creamy pesto sauce, parmesan cheese and fresh ground black pepper.
Wild Mushrooms Pappardelle
$24.00
Creamy truffled Mushroom sauce, asiago cheese and Fabio’s special pappardelle.
Lamb Chops
$38.00
Grilled Australian lamb chops, served with house roasted potatoes, tzatziki and charred broccolini.
Wild Caught Salmon Tacos
$17.00
Fresh salmon, red cabbage, corn tortilla, house aioli.
Harissa Cauliflower Steak
$19.00
Harissa roasted cauliflower steak, spiced dukkah, beets hummus farmers market greens.
Steak Tacos
$17.00
Corn tortillas, avocado pure, black
beans and house salsa
Salads
Quinoa Avocado Bowl
$15.00
Quinoa, cucumber, shallots, cherry tomatoes, avocado, mixed greens, cilantro, radishes and house vinaigrette.
Harvest Salad
$14.00
Add: Grilled salmon or steak $8, poached egg $2, shrimp $6. Mixed greens, picked onion, avocado, radish, queso fresco.
Avocado & Crab Salad
$18.00
Fresh lump crab meat, mixed greens, cabbage, avocado, carrot, toasted bread, house dressing.
Burrata Salad & Prosciuto
$17.00
Farro, quinoa, cucumber with toasted Walnuts, virgin oil and lemon.
Desserts
*Gluten free frienfdly
Fruit Tart
$8.00
Chocolate Pecan Cookie
$5.00
Almond Lemon Cake*
$8.00
Almond Chocolate Cake*
$8.00
Chocolate Strawberry Bread Pudding
$11.00
*Weekend Only Item *
Served with whiskey sauce
Pastries
Buttery Croissant
$4.00
Cinnamon Scones
$4.00
Cardamom Swedish Bun
$4.00
From 4 pm - 6:30 pm - Ask server for our wine list
Menu
Wine
$2.00/Off Glass
Red, white, rose, sparkling.
Beer
Wine Cocktails
Sangria (Red & White), Mimosas, Bellini.
Meat & Cheese Board
$2.00/Off